INSTANT PUDDING CHOCOLATE CHIP COOKIES
2 1/4 c. flour
1 tsp. baking soda
1 c. soft oleo
1/4 c. white sugar
3/4 c. brown sugar
1 tsp. vanilla
1 (4 serving size) instant vanilla
pudding
2 eggs
1 c. chocolate chips
1 c. chopped nuts
Mix flour with soda. Cream oleo, sugars, vanilla and pudding, beat until smooth and creamy. Beat in eggs. Add flour mixture. Stir in chips and nuts. Drop by spoons onto UNgreased pan. Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen. For Chocolate Chocolate Chips Cookies use chocolate pudding mix instead of vanilla.