HOT FUDGE PUDDING CAKE 4
During baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with topping of whipped cream, vanilla ice cream or milk. 1 c. granulated sugar 3 tbsp. plus 1/3 c. unsweetened cocoa powder 1/2 c. milk 1 tsp. vanilla 1 2/3 c. hot tap water Confectioners' sugar (optional) Mix buttermilk mix, 1/2 cup granulated sugar and 3 tablespoons cocoa in greased 8 inch square baking dish. Stir in milk and vanilla mix until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup granulated sugar. Pour on water. Bake in preheated 350 degree oven 40 minutes or until top is firm. Dust with confectioners' sugar. Serve at once in dessert bowls with sauce spooned over cake. Makes 6 servings.