GRAPENUT PUDDING 1
1 tsp. grated lemon rind
4 tbsp. butter
1 c. sugar
2 egg yolks (beaten well)
3 tbsp. lemon juice
2 tbsp. flour
4 tbsp. Grape Nuts
1 c. milk
2 egg whites (beaten stiff)
Add lemon rind to butter and cream well. Add sugar gradually. Blend after each addition. Add egg yolks. Beat thoroughly. Add lemon juice, flour, Grape Nuts and milk; mix well. Fold in egg whites. Turn into greased baking dish. Place this pan in a pan of HOT water and bake at 325 degrees for 1 hour 15 minutes.