FUDGE PUDDING CAKE
1 c. flour
2 tsp. baking powder
1 tsp. salt
2/3 c. sugar
2 tbsp. cocoa
Combine all ingredients and sift 3 times. 1/2 c. milk
1 tsp. vanilla
2 tbsp. melted margarine
Combine the above ingredients and add to the dry ingredients. Beat until smooth. Stir in 1/2 cup chopped nuts. Spread in a buttered 6 cup casserole dish. Mix 1 cup brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour 1 1/2 cups boiling water over entire cake. Bake at 350 degrees for 50 minutes. Serve warm or cold with ice cream.