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FUDGE PUDDING CAKE


1 c. flour

2 tsp. baking powder

1 tsp. salt

2/3 c. sugar

2 tbsp. cocoa

Combine all ingredients and sift 3 times. 1/2 c. milk

1 tsp. vanilla

2 tbsp. melted margarine

Combine the above ingredients and add to the dry ingredients. Beat until smooth. Stir in 1/2 cup chopped nuts. Spread in a buttered 6 cup casserole dish. Mix 1 cup brown sugar and 1/4 cup cocoa and sprinkle over batter. Pour 1 1/2 cups boiling water over entire cake. Bake at 350 degrees for 50 minutes. Serve warm or cold with ice cream.