FRUITED NOODLE PUDDING
8 oz. fine noodles
2 (10 oz.) cans mandarin oranges
1 (14 oz.) can crushed pineapple,
well drained
(you may have to get next
larger size)
4 eggs
1/2 c. sugar
1/4 lb. butter
1/2 pt. sour cream
1/2 lb. cream cheese
1 tsp. vanilla
5 cinnamon graham crackers, crushed
(I use regular ones & add a
pinch of cinnamon)
Preheat oven to 325 degrees. Grease a 13 x 9 inch baking dish. Cook noodles as directed on package, drain, rinse in hot water and refrigerate. In blender put eggs, sugar, butter, sour cream, cream cheese and vanilla. Liquify 15 minutes. This makes the pudding fluffy. Mix noodles with drained fruit. Add to blended ingredients. Spoon into pan. Sprinkle with crumbs. Bake 45 minutes until set. Let cool before cutting. From A Muriel Stevens File