EXCELLENT LEMON PUDDING CAKE
1 Betty Crocker cake mix. Make and bake according to the recipe on the box. Bake in a 9 x 13 inch pan. Cool cake.TOPPING:
1 small box of lemon pudding (cook according to recipe on the box and cool completely, could be made the night before. I like the Jello brand). Spread the cooled pudding on top of the cooled cake. Then frost with the following frosting: 2 egg whites 1/3 c. water Put this in a double boiler, cook and beat at high speed for 7 minutes (water should not touch the bottom of the pan while boiling). Then remove from boiling water and add 1 teaspoon of vanilla and 3 teaspoons of powdered sugar and beat 2 more minutes. Cool slightly, spread this on top of the lemon filling. Then sprinkle 1/2 cup or less of coconut on top. (This keeps frosting in place.) I receive many compliments on this cake.