CHOCOLATE BANANAS PUDDING
1 stick of margarine
1 c. plain flour
1 c. chopped pecans
Melt butter with flour and nuts, press in bottom of pan. Bake for 8 to 10 minutes at 350 degrees. Let cool. Slice bananas and put on top of mixture, put layer of instant vanilla pudding, then layer of chocolate pudding, then layer of Cool Whip.