CHERRY PUDDING 3
1 c. red pie cherries
1 egg
1/2 c. sugar
4 tbsp. butter
1 c. flour
1 tsp. baking powder
1/4 tsp. soda
1/2 tsp. nutmeg
1/2 tsp. vanilla
Make as any cake creaming butter and sugar, add egg, sift flour with powders and nutmeg, add cherries and flavoring. Bake in moderate oven until done; serve with following sauce and whipped cream. --CHERRY SAUCE:--
3/4 c. sugar
3 tbsp. flour mixed dry
1 1/2 tbsp. butter
1 1/2 c. cherry juice (part water may
be used)
1/4 tsp. salt
1/2 tsp. vanilla
Cook until beginning to thicken, add 1 cup cherries (or remainder of can) and cook thick.