CARROT PUDDING
1/2 c. butter
1 c. grated raw carrot
1 c. grated raw potatoes
1 tsp. soda dissolved in potato
1/2 c. brown or white sugar mixed in
1/2 c. light molasses
1 c. flour
1 c. raisins, ground
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. bread crumbs
2 eggs
Ground dates
Ground nuts
Fruit cake mix
Mix together. Put in container with lid. Steam in slow boiling water three hours.