CHOCOLATE CHIP PUDDING COOKIES 1
2 1/4 c. unsifted all-purpose flour
1 tsp. baking soda
1 c. butter
1/4 c. sugar
3/4 c. brown sugar
1 pkg. (4 serving) chocolate or
vanilla instant pudding
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts (optional)
Mix flour with baking soda. Combine butter, sugars, pudding and vanilla in a large mixing bowl. Beat until smooth and creamy. Beat in eggs, gradually add flour mixture, stir in chips and nuts. Batter will be stiff. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheets, two inches apart. Press cookie down. Bake at 375 degrees for 8-10 minutes. 7 dozen.