BREAD PUDDING 1
2 c. dry bread cubes
4 c. milk, scalded
1 tbsp. butter
1/4 tsp. salt
3/4 c. sugar
4 slightly beaten eggs
1 tsp. vanilla
1/2 c. raisins (optional)
Soak bread in milk for 5 minutes. Add butter, salt, and sugar. Pour slowly over eggs, add vanilla and mix well. Pour into buttered casserole dish. Place in pan with hot water and bake at 350 degrees for 50 minutes until firm.