BREAD PUDDING 7
1 loaf French bread
1 qt. milk
3 eggs
2 c. sugar
2 tbsp. vanilla
2 tbsp. butter/oleo
1 c. raisins
Soak bread in milk; crush bread with hands until well mixed. Add eggs, sugar, vanilla and raisins and stir well. Put oleo in bottom of a large, thick pan or cookie sheet. Add mixture. Bake 325 degrees until top is very firm. Cool and cut into cubes. Serve with sauce heated. --WHISKEY SAUCE:--
1 stick oleo
1 c. sugar
1 egg
Cook sugar and butter in a double boiler until very hot and well dissolved. Add beaten egg and whip real fast to keep egg from curdling. Let cool and add whiskey to taste. (I use "Watkins" rum extract).