BREAD PUDDING 5
4 slices buttered toast, quartered
1/3 c. raisins
2 eggs, slightly beaten
1/4 c. sugar
1/8 tsp. salt
1 tsp. vanilla
1 c. evaporated milk
1 c. boiling water
4 tbsp. sugar
1/4 tsp. cinnamon-sugar mixed, set
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Place toast into greased 1 1/2-quart casserole. Sprinkle raisins over toast. Combine eggs, 1/4 cup sugar, salt, milk, water and vanilla; pour over toast. Let stand 10 minutes. Sprinkle sugar and cinnamon over top. Bake at 350 degrees for 30 minutes until knife inserted in center comes out clean. Serves 6.