APPLE PUDDING WITH RASPBERRY VINEGAR
Peel, core and slice 4 cooking apples. Add: 2 tbsp. sugar Cook slowly until soft. Put through a food mill or sieve and let cool. Mix with: 2 or 3 tbsp. raspberry vinegar Put in a buttered baking dish, sprinkle with demerara sugar (or light brown sugar) and knobs of butter. Heat in 350 degree oven until bubbly. Serve with creme fraiche or whipped cream.