STRAWBERRY JELLO 2
1 lg. box strawberry Jello
1 sm. can pineapple tidbits
1 (10 oz.) box frozen strawberries
(thawed)
1 banana, mashed
Sour cream
Dissolve Jello with 3 cups hot water. Add pineapple (drained), strawberries and bananas. Mix well. Pour half of mixture into a 12x7 glass dish (approximate). Put in refrigerator to set. When set spread a good layer of sour cream over top (1/4 inch approximately), then pour remaining Jello mixture and return to refrigerator until top layer is firm. Operations/Caldwell