RASPBERRY JELLO 5
2 bags red raspberries, frozen
3 cans whole cranberry sauce
3 (3 oz.) pkgs. raspberry Jello
3 c. water (1 c. to each pkg.)
Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan.
2 bags red raspberries, frozen
3 cans whole cranberry sauce
3 (3 oz.) pkgs. raspberry Jello
3 c. water (1 c. to each pkg.)
Mix together Jello in boiling water. Add raspberries and cranberry sauce and pour into 13"x9" glass pan.