RIBBON JELLO 3
Dissolve 4 different flavors of 3 ounce Jello, 1 packet unflavored gelatin each with 1 cup boiling water. Mix 4 unflavored gelatin with 1/2 cup cold water until soft, add 1 can Eagle Brand milk and 1 1/2 cups boiling water. Pour one flavor in 9 x 13 inch pan. Refrigerate until firm. After firm add 1 cup milk mixture until firm and another flavor. Chill until firm after each layer is added. Takes about 5 to 10 minutes to firm or can be put in freezer. First layer takes about half hour to firm - the rest about 5 minutes. (Millersburg-Calvary)