ORANGE JELLO 4
1 (3 oz.) pkg. orange Jello (3
packages)
1 c. hot water (3 cups)
1 (6 oz.) can frozen orange juice (12
ounces)
1 c. vanilla ice cream (1 1/2 pints)
1 can drained mandarin oranges
Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell, beat until creamy with ice cream. Whip. Add mandarin oranges. Refrigerate. Serves 6-8.