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ORANGE JELLO 4


1 (3 oz.) pkg. orange Jello (3

packages)

1 c. hot water (3 cups)

1 (6 oz.) can frozen orange juice (12

ounces)

1 c. vanilla ice cream (1 1/2 pints)

1 can drained mandarin oranges

Dissolve Jello in water. Add frozen juice. Let cool. When it starts to jell, beat until creamy with ice cream. Whip. Add mandarin oranges. Refrigerate. Serves 6-8.