ICE CREAM KOLACKY
1 pt. French vanilla ice cream
1 lb. butter
2 tbsp. sugar
4 c. flour
Thaw ice cream, soften butter, cream together. Add sugar and flour gradually. Refrigerate dough overnight. Roll out 1/4 thickness, cut into squares or circles and fill with desired Kolacky filling. Bake at 375 degrees for 15 minutes until brown.