FROZEN CORN 1
5 qts. cut off raw corn
1/2 c. water
4 tbsp. sugar
Cut off corn and fill ice cream bucket 3/4 full. Add 1/2 cup water and 4 tablespoons sugar. Mix through the bucket. Microwave on high for 12-14 minutes, but stir every 3-4 minutes. Cool, then freeze in zip lock or tie freezer bags. To serve heat in microwave.