FROZEN CUCUMBERS 2
2 c. sugar
2 c. water
1 c. vinegar
1 tbsp. salt
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.
2 c. sugar
2 c. water
1 c. vinegar
1 tbsp. salt
Bring all ingredients to boil. Cool syrup. Slice cucumbers approximately 1/8 inch thick. Pack in freezer containers. Pour syrup over cucumbers and freeze.