CRANBERRY JELLO 2
1 pkg. (3 oz.) raspberry Jello
1 pkg. (3 oz.) lemon Jello
2 c. hot water
Dissolve. Add 1 cup (14 oz. jar) cranberry, orange relish, 1 small can crushed pineapple (with juice). Cool mixture DO NOT SET. Add 1 cup 7 Up. Pour into 9 x 13 pan. When cool, cut into squares. Spread Cool Whip on top, optional.