APRICOT FLUFF
1 lg. box orange Jello
1 lg. can crushed pineapple
2 jars apricot baby food
3/4 c. sugar
1 lg. carton Cool Whip
1 (8 oz.) pkg. cream cheese
Ground nuts, if desired
Combine Jello and pineapple in saucepan. Heat until mixture simmers. Add sugar. Add baby food and cut up cream cheese. Mix well, but do not beat. Chill until mixture mounds when dropped from spoon. Add Cool Whip slowly and blend in, but do not beat. Pour in 9 x 12 inch pan and cover with chopped nuts, if desired.