WILLIAMSBURG FRUIT PUNCH
1 qt. strong tea
1 c. lemon juice
2 c. orange juice
1 c. sugar
3/4 qt. cranberry or grape juice
1 qt. water
1 pt. ginger ale
Make tea from 4 tea bags or 6 teaspoons instant tea. Mix tea, fruit juices, sugar and chill. Just before serving, add ginger ale. Pour ice cubes in punch bowl. Serves 25 people.