VENISON, ELK OR ANTELOPE WITH VEGETABLES
2 lbs. venison, elk, antelope or round
steak (if you must)
1/4 c. oil
1/2 to 1 c. soy sauce
Lots of garlic, fresh or garlic salt
1/4 tsp. ginger
5 green onions
At home, cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy sauce, garlic, ginger and onions. Chop broccoli (my favorite), cauliflower, celery, zucchini, whatever vegetables you like, and place in another bag. At supper time, mix 1 1/2 tablespoons cornstarch and 1 1/2 teaspoons baking soda into meat mixture. Quickly fry vegetables, remove and quickly fry meat, adding small amounts of water to prevent sticking. Mix back in vegetables until warm. Serve with fry bread, or if at home serve with rice or noodles.