TRAIL SNACK BARS
1/4 c. margarine
3 c. miniature marshmallows
3 c. crisp rice cereal
2 c. granola
1 c. raisins
Melt margarine in 3 quart saucepan over low heat. Add marshmallows, stir until melted and well blended. Add cereal, granola and raisins, stirring until well coated. Press into greased 13 x 9 inch baking pan. Cool and cut into bars. Hint: If you lightly coat hands with butter to press mixture in pan it is much easier.