THE BEST BARBEQUE SAUCE
Combine: 3/4 c. water 2 tbsp. vinegar 2 tbsp. Worcestershire sauce 1 tsp. chili powder 1 tsp. salt 1/2 tsp. red pepper 1/2 tsp. black pepper 1/4 c. sugar Cook over low, simmering heat for about 20 minutes. Gives you enough sauce for covering 5 pounds of chicken several times during cooking with a cup to spare.