TO TAKE WILD TASTE OUT OF DUCK OR GOOSE
After you have cleaned the duck, soak meat in milk for about 4 hours in refrigerator or, if frozen, throw in milk until thawed. Wash the meat well and cook the way you like it.
After you have cleaned the duck, soak meat in milk for about 4 hours in refrigerator or, if frozen, throw in milk until thawed. Wash the meat well and cook the way you like it.