SALT DOUGH
2 c. flour
1 c. salt
1 c. water, approximately
Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at 275-300 degrees for about 45 minutes.
2 c. flour
1 c. salt
1 c. water, approximately
Add water slowly; knead until smooth. Roll out; cut with cookie cutters and poke hole or insert paper clip for hanging. OR use for sculpting. Bake at 275-300 degrees for about 45 minutes.