STRAWBERRY JAM
2 qt. crushed strawberries
6 c. sugar
Combine strawberries and sugar in a large saucepan. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly until thick, about 40 minutes. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. Makes 4 pints.