REFRIGERATOR BRAN MUFFINS
5 c. flour
3 c. sugar
15 oz. box Raisin Bran
5 tsp. baking soda
1 c. oil
salt
4 eggs
4 c. buttermilk
Thoroughly combine flour, soda, salt, Raisin Bran and sugar. Add other ingredients. Mix well. Cover and refrigerate (may be stored for up to 4 weeks). To bake, fill tins 2/3 full. Bake at 375 degrees for 15 to 18 minutes or until toothpick comes out clean.