RICH KIPOLECH DOUGH
3 c. flour
4 egg yolks
1 oz. yeast dissolved in 1/2 c. warm
water
3 c. flour sift into mixing bowl
Add yolks dissolved yeast, sugar and little salt. Mix for 2 minutes. Add the remaining 3 cups sifted flour and 1 pound margarine. Knead well for best result. Refrigerate overnight. Nut or Cocoa Filling.