RHUBARB & STRAWBERRY JAM
5 c. rhubarb
5 c. white sugar
Cut up and leave overnight uncooked. Next day, cook rhubarb and sugar until soft. Add: 1 lg. pkg. strawberry Jello
1 (15 oz.) can crushed pineapple
Bring to boil. Ganonoque, Canada
5 c. rhubarb
5 c. white sugar
Cut up and leave overnight uncooked. Next day, cook rhubarb and sugar until soft. Add: 1 lg. pkg. strawberry Jello
1 (15 oz.) can crushed pineapple
Bring to boil. Ganonoque, Canada