RHUBARB JAM
6 c. rhubarb, cut fine
6 c. sugar
1 pkg. strawberry jello
Cut rhubarb real fine. Mix with sugar in a large pan. Let stand 2 hours. stir well and set on high heat; boil rapidly, stirring occasionally for 7 minutes. Remove from heat; let stand 2-3 minutes. Stir in Jello. Put in hot jars and seal.