PASTE
Combine 1 cup flour and 1/2 cup water. Shake in a jar with a lid until mixture is creamy.COOKED (keeps better):
Add 1/2 cup flour to 1 cup boiling water. Stir over low heat until mixture is thick and shiny. Store in covered container.
Combine 1 cup flour and 1/2 cup water. Shake in a jar with a lid until mixture is creamy.COOKED (keeps better):
Add 1/2 cup flour to 1 cup boiling water. Stir over low heat until mixture is thick and shiny. Store in covered container.