PICNIC CAKE
2 1/4 c. flour
1/2 tsp. salt
2 tsp. soda
1 c. brown sugar
2 eggs
1/4 c. margarine
1 tsp. cinnamon
16 oz. can fruit cocktail with syrup
3/4 c. chocolate chips
3/4 c. chopped walnuts or slivered
almonds
Combine all except chips and nuts. Beat 2 minutes at medium speed. Pour into greased and floured 9x13 pan. Sprinkle chips and nuts over top. Bake at 350 degrees for 35-40 minutes.