PICNIC PARTNER MACARONI SALAD
1/2 lb. elbow macaroni (2 c. uncooked)
1 c. diced Cheddar cheese
1/2 c. frozen peas, thawed and drained
1/2 c. sliced celery
2 tbsp. finely chopped onion
2/3 c. mayonnaise
2 tbsp. milk
2 tsp. seasoned salt
1 tsp. parsley flakes
1/2 tsp. sugar
1/4 tsp. pepper
2 tsp. vinegar
Prepare macaroni according to directions on package. Drain. In medium bowl combine macaroni, cheese, peas, celery and onion. In small bowl, blend mayonnaise, milk, seasoned salt, parsley flakes, sugar and pepper. Stir in vinegar. Add to macaroni mixture. Mix well. Cover, chill thoroughly. Stir gently before serving. Preparation time - 25 minutes. 6-8 servings.