PICNIC PERFECT CHOCOLATE CAKE
2 c. flour
1 tsp. salt
1 tsp. baking powder
2 tsp. baking soda
3/4 c. cocoa
2 c. sugar
1 c. oil
1 c. hot coffee
1 c. milk
2 eggs
1 tsp. vanilla
Mix dry ingredients together. Add oil, hot coffee and milk. Mix with batter. Add egg and vanilla. Beat more. Pour into greased and floured cake pan at 325 degrees for 25-30 minutes. A family recipe, never spoils. Jim says "older the better".