NUTTY GRAHAM PICNIC CAKE
2 c. all-purpose flour
1 c. (14 sq.) graham cracker crumbs
1 c. firmly packed brown sugar
1/2 c. sugar
1 tsp. salt
1 tsp. baking powder
1 tsp. soda
1/2 tsp. cinnamon
1 c. margarine, softened
1 c. orange juice
1 tbsp. grated orange peel
3 eggs
1 c. chopped nuts
Heat oven to 350 degrees. Using 1 tablespoon solid shortening, generously grease and flour 12 cup fluted tube pan or 10 inch tube pan. Lightly spoon flour into measuring cup; level off. In large bowl, combine all cake ingredients except nuts and beat 3 minutes at medium speed. Stir in nuts. Pour into prepared pan. Bake at 350 degrees for 45 to 50 minutes or until toothpick in center comes out clean. Cool completely.GLAZE:
2 tbsp. brown sugar
5 tsp. milk
1 tbsp. butter
3/4 c. powdered sugar
1/4 c. nuts
In small saucepan heat brown sugar, milk and butter until melted. Remove from heat. Add powdered sugar; blend until smooth. Drizzle over cake and sprinkle with nuts.