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MYRTLE'S BAR-B-Q SAUCE


2 c. catsup

1 c. water

1 c. apple cider vinegar

1/4 tsp. cayenne pepper

1/4 tsp. black pepper

1/3 c. brown sugar

1/3 c. white sugar

3 tsp. Liquid Smoke

Simmer uncovered until it cooks down to half; stir occasionally.