LOW FAT JELLY COOKIE
1 pkg. cake mix (yellow or lemon)
1/2 c. applesauce
1 1/2 egg beaters
1 tsp. lemon rind (if yellow cake is
used)
Combine all ingredients and drop from teaspoon on lightly greased cookie sheet. Depress center of cookie and put a dab of jelly or preserves in center. Bake at 350 degrees for about 10 minutes or until light golden brown. Cool a few seconds and lift gently from pan with a spatula.