JELLO IN MUFFIN CUPS
1 pkg. (4 serving size) Jello
3/4 c. boiling water
1/2 c. cold water and ice cubes
1 c. fruit cocktail (drained)
Dissolve gelatin in boiling water. Combine water and ice to make one (1) cup. Add to gelatin. Stir until slightly thickened. Remove unmelted ice. Add fruit. Chill 10 minutes until thickened. Place foil baking cups in muffin pans. Spoon gelatin mixture into cups, about 2/3 full. Chill until firm at least 2 hours. Serve them right in the cupcake liners. Makes 6.