JELLY ROLL
6 eggs, mixed well
1 1/2 c. sugar, added slowly
4 tbsp. water
1 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla
Needs jelly roll pan. Line pan with waxed paper. Bake 425 degrees for 12 minutes. Remove, place face down on wet towel (wring out towel and shake to remove excess water). Peel off waxed paper, and then cut off about 1/4" from all edges. Spread with jelly; roll with towel; cut off 1/2" on each end. Sprinkle with confectioners' sugar.