JAM COOKIES
3/4 c. sugar
1/2 c. shortening
1/2 c. margarine
1 egg, slightly beaten
1/8 tsp. salt
2 1/4 c. flour
3/4 c. strawberry jam
1/4 c. chopped pecans or walnuts
Combine sugar, shortening and margarine. Add egg and mix. Add flour and salt. Press 3/4 of dough into pan (approximately 7'x11"). Spread on jam and nuts. Use remaining dough to make a lattice topping. Bake at 375 degrees for 35 minutes or until golden brown.