IMITATION STRAWBERRY JAM
3 c. green tomatoes, chopped
2 c. sugar
1 (6 oz.) pkg. raspberry jello
Boil for 20 minutes. To use fast, just put in containers and refrigerate. If to be kept, jars must be sterilized.
3 c. green tomatoes, chopped
2 c. sugar
1 (6 oz.) pkg. raspberry jello
Boil for 20 minutes. To use fast, just put in containers and refrigerate. If to be kept, jars must be sterilized.