GINGERBREAD
1 c. unsifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. ginger
3 tbsp. butter
1 egg
1/2 c. molasses
6 tbsp. boiling water
Combine flour, soda, salt, cinnamon, and ginger, mixing well; set aside. Cream butter until fluffy, add egg and molasses, blending well. Add dry ingredients, alternately with water. Turn into greased 8 inch baking pan. Bake in 325 degree oven for about 25 minutes or until done. Makes 12 servings. Total calories 1,225. 102 calories per serving.