EASY TO DO FETTUCINI
1 can cream of chicken or mushroom soup
3/4 c. milk
1/2 c. grated Parmesan cheese
3 c. hot cooked noodles
4 tbsp. butter
In large saucepan, stir soup until smooth. Blend in milk and cheese. Heat, stirring occasionally. Just before serving, toss hot noodles with butter and combine with soup mix. Serve with additional cheese. 4 servings.