DOGGIE BISCUITS
2 1/2 c. whole wheat flour
1/2 c. dry milk powder
1/2 tsp. each salt, garlic powder
1 tsp. brown sugar
6 tbsp. margarine, shortening or meat
drippings
1 egg, beaten
1/2 c. ice water
Combine flour, milk powder, salt, garlic powder and brown sugar in bowl. Cut in shortening until mixture resembles cornmeal. Mix in egg. Add enough water so that mixture forms ball. Pat dough 1/2 inch thick with fingers on lightly oiled cookie sheet. Cut with doggie biscuit cutter and remove scraps. Pat out scraps and proceed as before. Bake for 25 to 30 minutes at 350 degrees. Cool on wire rack. Makes about 10 biscuits.