DIABETIC FRUIT SALAD
3 c. buttermilk
2 (9 oz.) boxes vanilla instant sugar
free pudding mix
6 c. fresh fruit (strawberries,
grapes, oranges, peaches, chunked
pineapple, drained)
1 (8 oz.) whipped topping
Combine buttermilk and pudding in a large bowl. Fold in whipped topping. Place 1/2 the fruit mixture in an 8 x 12 Pyrex dish. Top with pudding mix. Place remaining fruit on top. People who are not diabetic enjoy this also. Recipe makes 10 generous servings.