DIABETIC FRUIT BARS
1 c. chopped dates
1/2 c. chopped prunes
1/2 c. raisins
1 c. water
Boil 5 minutes and add 1 stick oleo. Let cool. Add: 1 tsp. vanilla 1 c. flour 1 tsp. soda 1/2 c. nuts Bake for 25 minutes at 350 degrees in a 9x13 Pyrex dish.
1 c. chopped dates
1/2 c. chopped prunes
1/2 c. raisins
1 c. water
Boil 5 minutes and add 1 stick oleo. Let cool. Add: 1 tsp. vanilla 1 c. flour 1 tsp. soda 1/2 c. nuts Bake for 25 minutes at 350 degrees in a 9x13 Pyrex dish.